Un petit séjour pour mon mari et sa mère

So last weekend saw hubby and grandma take a very short trip to France, with a view to meeting a plombier, a menuisier (joiner), and a plâtrier (plasterer). 

Le plombier spoke very good English and grandma wouldn’t let him go – had to show him Duolingo! He was called to sort out the leaking shower pipe that our former builder left us with, together with the hot water tank which doesn’t work properly (fitted by former builder too)

He replaced the pipe valve just in case – it hasn’t leaked at all! Much tighter fit now.  

Will quote re outside tap. Through kitchen units. Said he will drill in from the outside because the crèpi will break off if he drills from the inside. Re the drain – he said preferable to have one but with tiles it shouldn’t be a problem – just should’nt let the water lay on bare concrete as it soaks in. He will put an isolation tap in under the sink so we just turn it off when we’re not using it. 

Re shower – Hubby found receipt and plombier rang Bricorama for us and they have said take back the tap piece only and they will replace it. Receipt now clipped to the board in the kitchen and this must be our first job when we return in late July as 12 months is up on 4th August. They have none in stock at the moment but still sell them. Said they will be in stock by end of July. 

Le menuisier, Josh, has been in France 30 years. Covered area – the minimum height would be approx 2.2m. We could have the posts inset a little and would give more height. The crèpi needs doing first he thought – makes their job easier and less mess. He wouldn’t do the faux stone pillars – he would get Andy (the tiler) to do them and work together. They are filled with concrete and wire for strength. If we wanted wood he said they can be on studs which are very low to the ground but raised enough to stop water rising into the wood.

Shutters – again the crèpi needs to be on first – he needs to know the depth to have them fitting flush. He said the holes for hinges would not crack the crèpi. We want anodized metal hinges which match our existing shutter hinges – he said his supplier no longer offers anything but black. But he will buy the shutters from them and the fixings probably from Bâtiland as we know they have them. 

Stairs. He thinks he can sort (see pictures later) will cut a bit off the bottom and place at the top and then the bottom post would be adapted a little to fit flush. 
Balustrades – he can make some to fit – same colour but unlikely to be in beech! He will have them overlap the wood floor edge to hide the finish / edge of wooden floor.

Le plâtrier, manually plasters. Looks older when finished he says. More dimples than staccato. He doesn’t have a machine. He has to do one wall a day. Also can’t do it if over 30 degrees temp so July / August would be difficult. Paul explained the idea that we were trying to achieve the look of pigeoneer being older and the bungalow being the extension. He started suggesting one or more sides would look good in faux stone. Then the longer he was talking he started suggesting all in stone OR we would need to get a firm in to do the crepi with a machine. He is going to give us a price in a week or so for faux stone. He needs to chat with builders merchants. 

So all meetings were relatively positive. When things can begin is not so straight forward as it sounds like the crèpis must be done first. So another important job when we return is to find a professional crèpier. Answers on a postcard please😳

I received pictures of the garden, with many plants flourishing. Of course the grass needed cutting. 

And there was time for a bonfire 🔥 

Difficult to see, but the willows are growing. One day a willow arch. 


Our former builder (no longer employed) never fitted the stair rail and now we know why. Shoddy!!!

Let’s end positively with pictures of flourishing 🌱 


We’re looking forward to our summer in France now, with really just the finishing touches to the extension to organise. Our relationship with our former builder (Jeff Pittman) now over and even though he owes us money, we are moving on. Perhaps next year our extension will be finished but I’m not going to hold my breath. All in good time. Things do take longer in France. But hey ho!

Summer 2016 phlog part 1

Beautiful, but sad sunflower☹️image

OK, a phlog’s a bit of a cop out. More pictures, less words.

Visit to Taillecavat vide grenier this morning and then a walk through the grape vines with Bella and grandma.

Gorgeous vintage wicker bag, a necklace and some gentleman’s cuff links were my finds at today’s vide. Was looking for some wooden dining chairs but these were trop cher, at soixante euros😳

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Eclectic stand at vide today, followed by antique French confit pots, a Western horse saddle and a little black vintage car.  And our lovely village moulin à vent from our walk today.

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Plants in France

As I’m back in the UK (not for long, as we return to France this Thursday) I tend to look for all things French that I have around me to give me some inspiration for a blog.  Then I remembered some cuttings that have been languishing down the side of the house so they wont be in direct sunlight.  Not much chance of that here, I hear you cry!  imageAnyway back to the cuttings.  There are several but the largest two and the smaller one at the front on the left were taken last year from wild Elder bushes on a little road that leads to my friends house.  These wild Elderberry shrubs seem to grow all over in the hedge rows in our part of France.  My friend has copious amounts growing around her front door and as I have lost so many plants to drought, because we cannot water the garden, I thought that cultivating native/local plants, that do survive hot dry months, would be the best thing to do.  (Although we are thinking of putting in some sort of basic irrigation system once we have an outside tap)

Rose always wants to know what I’m up to when I’m in the garden.  After all it is her domain.  Looks cute doesn’t she.  But, if you are a vole, mouse, baby rabbit or small bird, this is the face that greets you just before you die.  She’s a killer.imageSo the Elder cuttings are doing well.  They will travel to France with us when we next take the car through the tunnel in either October or at Christmas.  The best time to plant them will be then as it will give them a chance to get some roots developed before the hot weather next summer.

The generic name of the Elder is Sambucus.  In France the Elderberry shrub(s) is called “Sureau” or “Les Sureaux”.

And as I’m writing this, the weirdest thing is happening.  A small bug is meandering across the screen of my Mac.  And, it’s behind the glass.  What’s going on.  Anyway back to the blog.

In our garden here in Blighty, I have three black Elderberry shrubs.  They have beautiful deep burgundy leaves and provide much needed colour to our otherwise very green garden at this time of year.

Elder shrubs have been an important resource for a very long time.  From the Greeks to the Romans and the Britons to the Celts, it has a huge range of practical uses. Elderberry wine is said to have curative powers. Taken hot it will help in the early stages of a cold or ‘flu, and is also good for a sore throat. This is due to the viburnic acid contained in the berries which induces perspiration and helps to “bring the cold out”.

Make it simply by stripping off the ripe berries with a fork until you have three gallons of berries. Pour over 2 gallons of boiling water, cover and leave in a warm place for 24 hours. Strain through muslin and press all the juice well out. Measure it and allow 3lbs (1.3kg) of sugar, half an ounce (14g) of ginger and quarter of an ounce (7g) of cloves to each gallon (approx 5 litres). Boil slowly for 20 minutes, strain into a bucket, adding the yeast when it is lukewarm. Pour into demijohns, standing them in a warm place while the yeast works through the sugar. Bottle when it stops. It’s really best to leave it for at least a year, and 2 or 3 years is even better.http://www.whitedragon.org.uk/articles/elder.htm

The Elder flower and berry seems to have been a cure all, from preventing mosquito bites to chilblains and bronchitis.  The berries also make a dye which was used by the Romans to dye their hair black.

The Elder was a mystical plant associated with the spirit world across Europe.  In particular a tree spirit, called the Elder Mother.  To be able to use the magical properties of the tree, prayers and offerings would have to be made otherwise the Elder Mother would not be happy. Because the Elder is very easy to propagate from a cutting and grows so quickly it is therefore associated with regeneration and rebirth.

Because of these spiritual links the Christian church ‘demonized’ the Elder tree, as it did many of the magical plants of the Druids and other pagans, and said that Elder wood was used for the crucifixion cross and that Judas hung himself from an Elder tree. Elder was given a bad name and now had powers of both good and evil. Bringing Elder into the house might cause misfortune or even death to family members and burning the wood meant summoning the Devil.

The word “elder” comes from the Anglo-Saxon word “æld” meaning fire.  According to one source this may have been due to the hollowed out stems being used to blow on the fire. The stem has a soft inside that can be easily hollowed out to form a tube. These were then used to make whistles and pipes.

In 1629 a Dr Martin Blochwich who died aged 27 published a reference book titled The Anatomy of the Elder. In this book, which has become a standard reference work, Blochwich described the cultivated plant in three units that occupied a total of 298 pages.

  • Unit 1: The botanic of the elder with an explanation of the origin of the name, as well as where it could be found, its growth and characteristics.
  • Unit 2: In six chapters Blochwich described the preparation of vinegar, chalk, compote, oil, tablets, ointment, juice, syrup, spirit, water, wine and sugar made of elder in detail and gave recipes.
  • Unit 3: Thirty-three chapters about the treatment of diseases that occurred frequently. Recipes have exact descriptions for the production of medicines made of elderflower, elderberry, elder marrow and elder bark, as well as numerous references to the opinions of famous doctors of antiquity and the Middle Ages, which gave the practical doctors during Blockwitz’s day instructions how to use various elder preparations internally and externally. The conditions dealt with include breast and uterine diseases, frostbite, tumours, infectious diseases, diseases of the lungs, stomach, intestines, spleen and gall bladder, mental illnesses, stroke and paralysis, consumption, unclear fever and pain, poisonings, injuries, worm attack and toothache.

Elder continues to be commonly used in herbal remedies and drinks.  It is the flowers and berries that are most used as these are the safest parts of the plant as the bark and leaves are toxic in the wrong dosage.

River Cottage Elderflower cordial

Ingredients

Makes about 2 litres

  • About 25 elderflower heads
  • Finely grated zest of 3 unwaxed lemons and 1 orange, plus their juice (about 150ml in total)
  • 1kg sugar
  • 1 heaped tsp citric acid (optional)

Method

Inspect the Elder-flower heads carefully and remove any insects. Place the flower heads in a large bowl together with the zest of the orange and lemon.

Bring 1.5 litres water to the boil and pour over the Elder-flowers and citrus zest. Cover and leave overnight to infuse.

Strain the liquid through a piece of muslin and pour into a saucepan. Add the sugar, the lemon and orange juice and the citric acid (if using).

Heat gently to dissolve the sugar, then bring to a simmer and cook for a couple of minutes.

Use a funnel to pour the hot syrup into sterilised bottles. Seal the bottles with swing-top lids, sterilised screw-tops or corks.

Serving suggestions

Add a splash or two, undiluted, to fruit salads or anything with gooseberries or dilute one part cordial to two parts water for fragrant ice lollies.

To find out more about the Elder tree, simple google it.  There’s loads of info out there or grab a copy of Dr Martin Blochwich’s book, available from Amazon.

Oh, and before I completed this blog, Rose had caught yet another vole and my son’s run out to see if he can save it.

Woo hoo, C’est l’été and it’s vide time again

 

So there was another storm the night before last!

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Then yesterday morning it was not as hot as it had been but we have our friends, Karen and Keith staying and there are vide greniers to go to and a possible wine tasting at St Émilion so it was up early and out for the morning croissants and then into the car, leaving my teenage son in bed.

First stop was Saint Avit Saint Nazaire and just as Karen said “I wonder if we’ll see any demijohns”, we did, and it was only 3€.  What a bargain.  I’ve never seen any that cheap before.  No way she’ll get it back on the plane so it will have to stay in France until we can get it back in the car.  Karen has a spot in her Gloucester cottage for this one.  Looking forward to seeing it in situ.

Then it was onto Pujols.  A gorgeous little French town, that is not far from us, although we’ve never been before.

 

I found all this lovely Bakelite.

BakeliteFinds

We’ll definitely go back to Pujols, it was a lovely French town.  Had a quick rendezvous with Barbara, a friend of ours and then it was on to St Emilion to have lunch and check out the wine tasting venues.

And finally this evening there was just time for a game of Pétanque.  The guests won.

 

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Rome ne s’est pas bâtie dans un jour

We’ve arrived to gorgeous weather.  It’s going to take us some time to acclimatise, although we have been having a bit of a heat wave back home in Blighty too.  It’s all hands on deck today with the building work as we have friends coming to stay for a week on Thursday.  We need to be sleeping in the new bedroom in the extension.  So it’s a case of the loo being fitted now, painting being done and then a temporary wash basin going in as well.

We’ve been madly mowing and strimming.  My son spent most of the first day we were here mowing the lawn as he was so board.  The minute we arrive he’s like, “what are we going to do” and we are like “we’ve just driven for 18 hours we want to snooze and do nothing”.  Bit of a miss-match going on.

All the plants that I put in at Easter have died and gone from this:

To this:

We will probably have to invest in some sort of watering system if we want to plant again or make sure we plant in October/November.  Although, the garden centres don’t have the same selection of plants at that time of year.

The exterior of the extension is now completed apart from the crépi.  The interior is still a work in progress.

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Paul is enjoying the new view from the bedroom window.

Now we need to choose flooring and tiles.  Allons-y!

La progression

 1st June and the windows are being put in.

 

17th June, work on the interior begins, starting with the loft area.

22nd June and the interior wall battens/studwork go in.

9th July, first fix electrics done and  now for insulation and plaster board.

We hope to see more progress when we arrive this Saturday:)